This fine Ying Zhen (Silver Needle) white tea is from Fujian province on the southeast coast of mainland China (the classical and ancient province for white and jasmine teas). It is one of the most natural processed tea types; naturally withered and dried, with no rolling. The liquor of Pai Mu Tan has a light green colour and a delicate, nutty flavour.
50g bag: £3.95
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